Teacakes

Teacakes Recipes & food

Teacakes Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

500 g wheat flour
yeast 2 tbsp
350 ml water
salt 2 g
whole eggs 1 Unit

Put the oven heated to 220 degrees to go taking temperature while we prepare the dough
Put in a bowl the sugar, melted butter and egg lightly. Knead all hands to go getting a thick paste
Mix the flour with the vanilla and slowly pouring it sees the previous mass until dough is smooth and creamy
Sprinkle flour on a flat surface so that the dough does not stick. Extending the dough roller on the surface and leaves having a thickness of about one centimeter
Now let pasta shaping well using molds or what the imagination can think of
Put the masses in the oven on a tray and leave about 12-14 minutes at 200 degrees. Remove them when browned and let cool.

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