Sponge fingers

Sponge fingers Recipes & food

Sponge fingers Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

sugar 160 g
180 g wheat flour
Unit 6 whole eggs
sugar 1 bit

To begin separating the yolks from the egg whites. It also separates the two parts sugar
Put the egg whites in a bowl and whisk until the call them stiff. Go adding half the sugar gradually while stir
Moreover Put the yolks in a saucepan with half the sugar, add half teaspoon of food coloring (optional). Heat over low heat while you stir until the temperature is warm. Then remove and beat to go taking the mixture volume
Is the time to mix the egg yolks with the whites, this point is important because we have to do it slowly gently with a spoon. Once done add the flour and continue stirring
Is the time to turn on the oven to 180 degrees. Now with a pastry bag, wide tirasa we doing with the dough on baking paper. Sprinkle powdered sugar over
We put in the oven and leave about 10 minutes or so. It must be removed when the cupcakes are tender but not flabby, rather spongy.

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