Carrot Cake

Carrot Cake Recipes & Food

Carrot Cake Recipes

Number of servings:


Cooking time:

45 minutes


sugar 155 g
125 g carrot
40 g raisins
145 ml olive oil
whole wheat flour 120 g
40 g wheat flour
1 tablespoon honey
nuts 50 g
1 teaspoon cinnamon
0 salt to taste
10 g yeast
whole eggs 2 Unit

The first thing we will do is line a pan with parchment paper. In a bowl, assemble the eggs with the sugar until bleach, add the oil, honey and cinnamon
We take sifted flour mixture, yeast, and salt and mix well. Finally, we added the carrots, walnuts and raisins. Bake at 170 ° for 45 minutes, to ensure it is well done and we stick a toothpick comes out clean it is cooked well but will have to leave a few minutes. And we have prepared this delicious carrot cake recipe

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