Watermelon Gazpacho

Watermelon Gazpacho Recipes & food

Watermelon Gazpacho Recipes

Number of servings:

4

Cooking time:

45 minutes

Ingredients:

cucumber 1 piece
Onion 200 g
tomato 2 Unit
red pepper 1 large unit
400 g watermelon
200 ml olive oil
50 g bread
50 ml vinegar
1 teaspoon white pepper
2 teaspoon salt
200 ml water

We soak the bread. Peel and chop tomatoes. We clean and chop the onion and pepper. Peel and chop the cucumber. Chop the watermelon flesh, we take the pips we can find and put it in the jar crusher. We also added to the jar of tomatoes, onion, pepper, cucumber and bread soaked and wrung out. What aliñamos with a generous splash of olive oil, a splash of vinegar, a pinch of pepper and salt. I grind until you have a fine texture. When we have the gazpacho puree can we add water, stir while, until we get the consistency that we like. We should keep in mind that watermelon is mostly water, so we will have take a lot less water than ordinary gazpacho
Tasted to make sure the seasoning is to your liking, rectify if necessary and store in the refrigerator until serving time.

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