Gazpacho Andaluz 2 – Spain

Gazpacho Andaluz 2 - Spain Recipes & food

Gazpacho Andaluz 2 – Spain Recipes

Number of servings:


Cooking time:

45 minutes


1000 g tomato
cucumber 1 piece
50 g onion
green pepper 1 Unit
clove garlic 2 Unit
Bread 100 g
olive oil 3 tbsp
vinegar 2 tbsp

Ideallyto make the gazpacho is to use bread crumbs instead of the previous day’s bread day
Put bread crumbs soaked in a bowl of water. While viewing peeling and chopping the onion, garlic and cucumber
Thoroughly wash the green pepper, open it and inside limpalo removing the seeds and all that on. Wash tomatoes and also scrape out the tail. We put in a glass onion to blender with tomatoes, cucumber, garlic and we beat all well
Add salt and pepper to taste, not spend, and add the vinegar, oil and bread crumbs, all while beating. We need to obtain a more or less thickened cream, homogeneous
When we have done what we keep in the refrigerator and serve it chilled.

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