Deviled Eggs

Deviled Eggs Recipes & food

Deviled Eggs Recipes

Number of servings:


Cooking time:

45 minutes


tomato 1 piece
mayonnaise 100 g
canned tuna in oil 150 g
Unit 8 whole eggs
ketchup 100 g

First you have to cook the eggs. Once cooled peel and split in half. They take care not to break the yolks hard whites
In a bowl, throw all the tips, along with tuna without oil and some grated tomato. Add the mayonnaise and mix with a fork
Let’s fill the eggs with a spoon and place them on the plate where we serve. We put a little ketchup on top and keep in the refrigerator for a while before taking.

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