O arroz cubano

The Cuban Rice Recipes & food

As Receitas de arroz cubanos

Ingredientes:

300 g rice
Unidade 4 ovos inteiros
100 g pancetta
canned tomato sauce 250 g
clove garlic 4 Unit
olive oil 4 tbsp
1 colher de chá de sal
Salsa 20 g

Número de porções:

4

Tempo de cozimento:

90

Cook the rice for 20 minutes in plenty of boiling water with a pinch of salt. Drain, cool and set aside on a plate
2 cloves garlic, cut into slices and put them to fry in a pan with a little oil. Add the chopped bacon. Sauté briefly and pour sauce tomate.Cocina all together for 5 minutes
In a pan dora the other two garlic cloves. When browned, add the rice. Sauté and mix well
In another pan with plenty of oil, fry the eggs. Spread four cups with a little oil, place on a sprig of parsley background, fill them with rice and unmold each onto a plate. Serve alongside an egg, a little tomato sauce.

Marcados com

Deixe uma resposta

Seu endereço de email não será publicado. Campos obrigatórios são marcados *

*