Salada de arroz com atum

Rice salad with tuna Recipies & food

Salada de arroz com atum Recipies

Número de porções:

4

Tempo de cozimento:

45 minutos

Ingredientes:

50 g corn
60 g de cebola
peas 50 g
60 Unit carrot
pimenta vermelha 1 unidade grande
pimenta verde 1 Unidade
500 g rice
conservas de atum em 60g de óleo
30 g cooked ham

The first thing to do is cook the rice. We do it in a pot with water for about 20 minutes
While peeling and chopping let carrots, onions and peppers. The cast all to a large bowl
Then we add the drained peas, tuna in oil, drained and chopped cooked ham into thin strips
Once the rice is cooked, drain it and mix it together with the other ingredients. Season with salt, oil and vinegar to taste and store in the fridge for a while. Ready to eat.

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