Mushroom Risotto

Mushroom Risotto Recipes & food

Receitas de cogumelos Risotto


mushrooms 200 g
300 g rice
dente de alho 2 Unit
60 g de cebola
600 ml de caldo
Parmesan cheese 40 g
2 tablespoon white wine

Número de porções:


Tempo de cozimento:

50 minutes

First of all you have to chop garlic and onion very fine both. We must also clean the mushrooms and slice them into sheets the size more appropriate to consider
Then in a pan with a little oil we cook the onion and mushrooms, a few minutes when golden brown add the onion and garlic rice, let it go by while stir a few minutes
When rice take good color, add the white wine and chicken broth and heat it until it begins to boil. Ideally, gradually add the broth slowly so that rice will absorb BECOMING creamy broth. Finally when the rice is well done add the cheese and stir. Let stand a little before serving.

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