Mousse de Limão

Lemon Mousse Receitas & food

Receitas do limão Mousse

Número de porções:

4

Tempo de cozimento:

45 minutos

Ingredientes:

50 g sugar
1 pedaço de limão
Ovo 3 Unit
40 g cornstarch
60 ml whole milk

Put in a saucepan and half a glass of tap water. Cut a few pieces of lemon peel and you throw water. Put to heat and boil water and then turn away
Agora montar as claras até ficarem firmes com uma colher de chá de açúcar de açúcar ou glacê
On the other hand in a bowl mix the cornstarch, milk and sugar. Whisk everything well to get a smooth cream. The let stand a few minutes and then you add the water to boil before (without the lemon skin) and squeeze half a lemon
Finally, all this is only mixed with egg whites, being careful not to fall, and we will have achieved our mousse. Ideally, refrigerate before taking cold.

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