Frango com aspargos pesto

Chicken with asparagus pesto Recipes and food

Frango com aspargos Receitas pesto

Ingredientes:

1 garlic
manjericão
1 punhado de espargos verdes
800 g chicken breast
30 g of pine
90 g of Parmesan
Sal
1 dl olive oil 4

Número de porções:

4

Tempo de cozimento:

35 minutos

Preheat oven to 180 º. Put in a blender cup garlic, a handful of fresh basil leaves, pine nuts, Parmesan cheese, olive oil and a little salt. Beat until thick cream.

Cut the chicken breasts into chunks. Wash, cut the base of the asparagus and these into 3 pieces. Add the asparagus and chicken in a baking dish and cover with sauce. Let marinate in refrigerator 1 hour.

Chop basil leaves. Source Meter with baked chicken and asparagus. Keep in the oven for about 20-25 minutes. Remove from oven and serve the chicken with some pine nuts and sprinkled with basil.

Deixe uma resposta

Seu endereço de email não será publicado. Campos obrigatórios são marcados *

*