Frango com aspargos pesto

Chicken with asparagus pesto Recipes and food

Frango com aspargos Receitas pesto


1 garlic
1 punhado de espargos verdes
800 g chicken breast
30 g of pine
90 g of Parmesan
1 dl olive oil 4

Número de porções:


Tempo de cozimento:

35 minutos

Preheat oven to 180 º. Put in a blender cup garlic, a handful of fresh basil leaves, pine nuts, Parmesan cheese, olive oil and a little salt. Beat until thick cream.

Cut the chicken breasts into chunks. Wash, cut the base of the asparagus and these into 3 pieces. Add the asparagus and chicken in a baking dish and cover with sauce. Let marinate in refrigerator 1 hour.

Chop basil leaves. Source Meter with baked chicken and asparagus. Keep in the oven for about 20-25 minutes. Remove from oven and serve the chicken with some pine nuts and sprinkled with basil.

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