Noodles Wok, lombo de porco e vegetais

Wok noodles, pork tenderloin and vegetables Recipes and food

Wok noodles, pork tenderloin and vegetables Recipes

Ingredientes:

1 package of Asian noodles
250 g pork loin Rustic
1/2 cebola
1/2 carrot
1/2 zucchini
Brócolis
100 g of mushrooms (oyster)
2 dentes de alho
1 tablespoon grated ginger
Óleo de girassol
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon sugar

Número de porções:

4

Tempo de cozimento:

45 minutos

Boil noodles in plenty of water, according to package directions, reserve

Prepare um óleo com o alho e gengibre

Cut the pork loin, vegetables and mushrooms into thin strips

Mix the sauce ingredients: oyster sauce, soy sauce and sugar, reserve

In a wok or large skillet with oil, garlic and ginger, fry all the ingredients separately, pork until golden, vegetables will leave them al dente.

Once we have all the ingredients we add to the wok: pork, vegetables, mushrooms and noodles, fry everything together for a minute, we added the sauce, in small amounts.

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