Atum com cebolas

Tuna with Onions Recipes & food

Atum com cebola Receitas

Número de porções:

4

Tempo de cozimento:

45 minutos

Ingredientes:

800 g de atum fresco
Onion 600 g
dente de alho 2 Unit
paprika 1 bit
ground oregano 1 bit

Peel and cut the onions into julienne. The chop garlic into thin slices
Cut the tuna taco form large squares and add salt and pepper
We heat a pan with a little oil and tuna toss to go grabbing color. When well browned take it out and keep
In the same pan add a little more oil and add the onion and garlic for pocharlos, take a pinch of salt
When the onion is squishy, ​​add a teaspoon of vinegar, stir a minute and toss the paprika and oregano
Now add the chunks of tuna and half a glass of water. We left everything cooking over medium heat until the water evaporates and will be ready to serve tuna.

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