Sopa de Marbella

Soup Marbella Recipes & food

Sopa Receitas Marbella


180 g carrot
450 g tomato
70 g de cebola
pimenta vermelha 1 unidade grande
1 pedaço de limão
vinegar 25 ml
25 ml olive oil
1 colher de chá de sal
endive 30 g

Número de porções:


Tempo de cozimento:

60 minutos

Strip, clean and chop all ingredients. They may be left uncut leaves of endive for garnish
Blend all ingredients except endive, along with the vinegar, oil and salt until creamy. If desired, you can stop by the Chinese to get a finer texture
Cool the cream until cold or, if you do not want to wait, serve with ice stones. Anyway, should leave it in the fridge or freezer until ready to serve
Divide the chopped endive on the soup when ready to serve.

Deixe uma resposta

Seu endereço de email não será publicado. Campos obrigatórios são marcados *