Lombo com pimenta

Sirloin with pepper Recipes & food

Lombo com pimenta Receitas

Ingredientes:

400 g beef tenderloin
200 ml broth
2 teaspoon black pepper
1 teaspoon white pepper
150 ml cream
20 ml olive oil
2 teaspoon salt

Número de porções:

4

Tempo de cozimento:

80 minutes

Crush the peppercorns white and black. Distruibuirlos on each fillet and add sea salt
Heat the oil in a skillet and sear the fillets for 3-7 minutes according to taste (medium rare, medium or well done)
Remova os lombos e reserva
Pour the broth into the pan and reduce the heat and cognac. Add the cream and green peppercorns. Let the sauce reduce by half
Place the fillets in the pan to catch flavor. Serve.

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