Bife de hambúrguer e pimenta vermelha refogada, queijo ralado, decorada com tomate e cogumelo bruto

bife de hambúrguer e pimenta vermelha refogada, queijo ralado, decorado com tomate e cogumelo bruto Receitas e alimentos

Bife de hambúrguer e pimenta vermelha refogada, queijo ralado, decorada com tomate e cogumelo bruto

Ingredientes:

600 g lean ground beef
2 slices of English
1 cebola
Leite
1 large red pepper
Sal e pimenta
4 slices of Swiss cheese
2 ripe tomatoes
1 tray of rolled mushroom
1 teaspoon lemon juice
Azeite
Tomilho
Sal e pimenta

Número de porções:

4

Tempo de cozimento:

60

We English bread soaked with milk.

Chop the onion.
We roasted red peppers in the oven or grill to heat, peel and chop, reserve, let drain in colander grid.

Mix the bread crumbs, onion, pepper and drained ground beef, hamburger we shape.

We mark the burgers in a pan with olive oil, cover them with cheese, gratinamos.

Cut the tomatoes into slices, season.

We wash the mushrooms, aliñamos with lemon juice, olive oil, thyme, salt and pepper.

On the burger put a few slices of tomato, a bouquet of mushroom salad, accompanied by our favorite mustard.

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