Pescada Galego - Espanha

Pescada Galiza - Espanha Receitas & food

Hake Galician – Spain Recipes

Número de porções:


Tempo de cozimento:

45 minutos


700 g hake
750 g potato
dente de alho 3 Unit
paprika 1 bit

If you have not bought the Thorns hake and clean and cut, do it yourself / a, it is important that you are well prepared hake
Boil water in a pot and check the potatoes peeled and cut, add a little salt
While the potatoes are cooking we put a little oil heating, peel and chop the garlic and fry slightly in the pan, they have added colorcito paprika and let rest
When the potatoes are they few minutes to be ready, toss in the pot pieces of hake, have a couple of minutes and depart. We left resting
Then put the fish in a fountain, with the skin is not up, then drain them and put potatoes surrounding hake. We take the sauce we’ve done on hake and potatoes and is ready to take.

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