Bolo de iogurte com abacaxi

Yogurt cake with pineapple Recipes & food

Bolo de iogurte com abacaxi Receitas

Número de porções:

4

Tempo de cozimento:

45 minutos

Ingredientes:

90 g wheat flour
Unidade 3 ovos inteiros
1 Unit yogurt flavors
fermento 2 colheres de sopa
1 colher de sopa de manteiga
60 g sugar
30 ml olive oil
pineapple 80 g

Put in a glass blender suitable for pineapple flavor yogurt, now with the extent of the cup of yogurt, add three measures of flour, two of sugar, a measure of olive oil, eggs and yeast
We can also add a little grated lemon skin. Once we have everything in place, beat with electric mixer leaving a thin, uniform smooth dough. The less lumps are better
Now turn the oven to 180 degrees, Grease a pan with butter and sprinkle flour on top. Pour batter in pan
Chop the pineapple chunks and wedge-shaped, which are more or less fine, and puts all the pieces of the dough into the mold
Put the pan in the oven and let it just over half an hour, before drawing checks.

Deixe uma resposta

Seu endereço de email não será publicado. Campos obrigatórios são marcados *

*