Bolo De Cenoura

Carrot Cake Recipes & Food

Receitas de bolo de cenoura

Número de porções:

4

Tempo de cozimento:

45 minutos

Ingredientes:

sugar 155 g
125 g carrot
40 g passas
145 ml olive oil
whole wheat flour 120 g
40 g wheat flour
1 tablespoon honey
nuts 50 g
1 colher de chá de canela
0 sal a gosto
10 g yeast
ovos inteiros 2 Unidade

The first thing we will do is line a pan with parchment paper. In a bowl, assemble the eggs with the sugar until bleach, add the oil, honey and cinnamon
We take sifted flour mixture, yeast, and salt and mix well. Finally, we added the carrots, walnuts and raisins. Bake at 170 ° for 45 minutes, to ensure it is well done and we stick a toothpick comes out clean it is cooked well but will have to leave a few minutes. And we have prepared this delicious carrot cake recipe

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