Gazpacho Andaluz 2 - Espanha

Gazpacho Andaluz 2 - Spain Recipes & food

Gazpacho Andaluz 2 – Spain Recipes

Número de porções:

4

Tempo de cozimento:

45 minutos

Ingredientes:

1,000 g de tomate
pepino 1 peça
50 g de cebola
pimenta verde 1 Unidade
dente de alho 2 Unit
Bread 100 g
azeite de oliva 3 colheres de sopa
vinegar 2 tbsp

Ideallyto fazer o gazpacho é usar migalhas de pão em vez de dia pão do dia anterior
Put bread crumbs soaked in a bowl of water. While viewing peeling and chopping the onion, garlic and cucumber
Thoroughly wash the green pepper, open it and inside limpalo removing the seeds and all that on. Wash tomatoes and also scrape out the tail. We put in a glass onion to blender with tomatoes, cucumber, garlic and we beat all well
Add salt and pepper to taste, not spend, and add the vinegar, oil and bread crumbs, all while beating. We need to obtain a more or less thickened cream, homogeneous
When we have done what we keep in the refrigerator and serve it chilled.

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