チャーハン

Fried rice Recipes & food

チャーハンレシピ

成分:

1 teaspoon sugar
peas 50 g
ニンジン1枚
200グラムの米
20 g cooked ham
全卵2ユニット
200g fresh prawns

人前の数:

2

調理時間:

30分

In a pot of boiling water we take the peeled carrots and peas. Salted and left about ten or twelve minutes
Beat the eggs with a little salt. Now we make an omelet in a pan with finite little oil
When carrots are cooked, remove and cut into thin slices, and store with peas
Boil the rice in a saucepan of boiling water and a little salt. When ready we take it out and drain
Sauté the peeled shrimp in a large skillet with a little oil. When you take a few minutes and shrimp have good color add the rice and sauté all together. The minute we add the vegetables, chopped tortilla and sliced ​​ham cubes. Sauté a bit and ready to eat.

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