ガーリックチャーハン

Fried Rice with Garlic Recipes & food

ニンニクのレシピチャーハン

成分:

200グラムの米
400 ml water
olive oil 2 tbsp Tureen
0 味付け用の塩
ニンニク1片のヘッド

人前の数:

4

調理時間:

45 mkinutes

Garlic is cut into sheets not too thin and fry in a pan with oil. When browned, put over medium heat and threw in rice. For about five minutes we remove it while doing some
After this time we take the water to cover the rice and keep over medium-low heat. We will be adding water as needed basis rice. In that water can rub salt to taste or chicken bouillon
Once the rice is tender and all the water has evaporated, let stand 5 minutes and serve
4 is perfect as a side dish to accompany meat or fish. I advise to take a fair amount of garlic to make it tasty.

返信を残します

あなたのメールアドレスが公開されることはありません。 必須フィールドがマークされています *

*