鶏の胸肉のマスタードソースとバスマティ米

Chicken breast mustard sauce and basmati rice Recipes and food

鶏の胸肉のマスタードソースとバスマティ米のレシピ

成分:

4 chicken breasts
500 ml of cream
4 teaspoons mustard
1 teaspoon butter
2 tablespoons cognac or brandy
1 sweet onion
200 g basmati rice
干しぶどう
塩とコショウ
オリーブオイル

人前の数:

4

調理時間:

45分

Boil in plenty of salted water basmati rice, following package directions.

Chop the onion (we use one hand to the mustard sauce and the other to skip the rice).

In a sauté pan with butter half onion, when transparent add the mustard and cognac, let the alcohol evaporate, add the cream until thickened to sauce texture and add salt if necessary.

Lightly fry the remaining onion in olive oil until translucent, add the raisins that have previously soaked in cognac sauce and add the basmati rice and sauté.

Roast the chicken breasts in a skillet or griddle until golden, season.

仕上げとプレゼンテーション
Serve the chicken breasts with mustard sauce and basmati rice.

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