ヨーグルトケーキ

Yogurt Cake Recipes & food

ヨーグルトケーキのレシピ

人前の数:

4

調理時間:

45分

成分:

200グラムの砂糖
1個のレモン
100 ムル・オリーブオイル
300 g wheat flour
yeast 2 tbsp
3号機全卵
プレーンヨーグルト1個

First of all, beat the eggs in a bowl of good size, mix the sugar with the eggs and beat
Then add the yogurt and oil to the mixture, and continue beating. Now he grated lemon peel (very clean) to mix with all the mass
A continuacón, we incorporate the yeast and flour gradually to the mixture, stirring constantly so that it is well mixed. We have listed the biscuit dough
Preheat the oven to 180-190 degrees, greased pan with a little butter and pour the batter into the pan. I put it in the left horn oy 40 minutes. We check that has been inside before removing. Careful not to burn us out either.

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