パンプキンケーキ

Pumpkin Cake Recipes & food

パンプキンケーキのレシピ

成分:

sugar 300 g
300 g pumpkin
butter 110 g
300 g wheat flour
小さじ1シナモン
yeast 2 tbsp
4号機全卵

人前の数:

4

調理時間:

80 minutes

Cut and peel the pumpkin piece, pass it through the blender to crush all you can
Beat eggs in a bowl and sugar. Furthermore yeast mixture, flour and cinnamon in a bowl, add the butter slightly melted, then mashed pumpkin and the mixture of eggs. Blend everything together to form a creamy
Preheat oven to 190 degrees. Grease pan with butter and pour the batter into the pan. When the oven is at room meteel dough mold and let it about 40 minutes. Before removing the skewers to make sure it is cooked right through.

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