minced beef 700 g
canned tomato sauce 25 g
40 g bread
Put to soak the bread, it better be the day before. Cuano is tender drain them and mix it with ground beef in a bowl. It salpimenta and added chopped garlic, egg some parsley if you have. Mix well and reserve in the fridge for a while
Lightly fry the onion in a pan with oil, add the sliced peppers and carrots. Then add the tomatoes and wine. Leave everything cooking
Now we will be forming the meatballs with the mass, we take lots, and give them a pass in flour before frying
When we have all the chips in the pot with a pint of water, a stock cube and leave cooking for about 10 minutes over medium heat.