イチジクケーキ

イチジクケーキのレシピ

イチジクを剥離し、容器内に有限の部分にナイフでそれらを切断
Prepare the mold that we use smearing it with butter and sprinkle flour to prevent sticking the cake. Turn oven to 180 degrees to preheat it go
Mix in a suitable container flour, yeast, sugar and some cinnamon
In another bowl beat eggs, and add the milk and a little oil. Mix the contents of the two recpientes and stir well so that it is well blended
Pour into half of the dough, cover the top with the chopped figs and cover everything with the remaining dough
Metellus in the oven and leave for about three quarters of an hour to get it done right. Check before removing. After cool before eating.

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