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Cream Catalana - Spain Recipes & food

Cream Catalana – Spain Recipes

人前の数:

4

調理時間:

45分

成分:

Unit 8 whole eggs
200グラムの砂糖
40gのコーンスターチ
全乳千ミリリットル
1個のレモン
cinnamon 200 g

Pour the milk into a saucepan, we add the lemon peel and cinnamon stick and put it on medium heat until boiling
Meanwhile we are preparing the rest of the mixture, we take the eggs and toss the yolks in a bowl, leaving aside the whites for this recipe because they are not going to need. We take the sugar, preferably powder, and cornstarch and toss in the bowl with the egg yolks, mix well until a homogeneous
When the milk is boiling and lower the fire and removed the lemon peel and cinnamon stick. We take a little milk into the mixture and stir well until liquid
Then strain the mixture in the saucepan with the remaining milk and let it simmer, stirring constantly, until thickened
In the moment when the degree of the thickness it may seem appropriate remove from heat, divided up into individual bowls and let cool; must consider leaving a small margin on cooling as cream alone thicken
When we go to serve, and consumer choice, we can take a little sugar and burn with a burner.

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