チュロス

Churros Recipes & food

チュロスのレシピ

人前の数:

4

調理時間:

45分

成分:

100gの小麦粉
100mlの水
大さじ1酵母
塩1ビット

Put water in a pot to boil. When it begins to boil away from the fire and threw the flour, baking powder and a little salt
Let stir everything together until gradually is becoming a sticky mess, they will despengando walls. Remember that this is from the fire
Once you have made ​​the dough, let rest a few minutes and prepare our churrera or pastry bag, what we have at home. If we use a mouth pastry put him in a star
Fill the tool that we will use to mass and we are making the churros on a smooth surface. We let them cool completely and cut with scissors
Heat a pan with enough oil and fry the churros see, not all at once cold they can stick to each other and go wrong. When cold put them on paper towels to soak excess oil and eat. Sprinkle with sugar if you like.

返信を残します

あなたのメールアドレスが公開されることはありません。 必須フィールドがマークされています *

*