チーズケーキ

Cheesecake Recipes & food

チーズケーキのレシピ

成分:

150グラムの砂糖
大さじ1バター
50グラムの小麦粉
3号機全卵
250 g cream cheese
plain yogurt 3 Unit

人前の数:

6

調理時間:

60分

To start our cake, we heat the oven to 180 degrees. We also prepare the mold in which we do the cake, it spread with a little butter around the base and walls and sprinkle flour on top
Are placed in the bowl of the mixer all the ingredients: eggs, flour, cheese, sugar and yogurt. We mix well all
Once mixed, pour into prepared pan, extend well and introduce it in the oven just over half an hour. We found that is cooked right through before pricking out. Then we tune and keep in the refrigerator to finish curdle
Finally, you can decorate this exquisite cheesecake jam untandola above.

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