チーズケーキとホワイトチョコレート

Cheesecake and White Chocolate Recipes & food

チーズケーキとホワイトチョコレートレシピ

人前の数:

4

調理時間:

45分

成分:

130 g white chocolate
100 g sugar
全卵2ユニット
flour 2 tbsp
110 ml cream
tablespoon butter 40
biscuits 120 g

Begin by preheating the oven to 190 degrees and prepare the mold, base lining or greasing the pan with butter. Finely crush the cookies and mix with melted butter. Add almonds and ground ginger. With this mass cover bottom of pan and reserve in the refrigerator to set. Mix the eggs with the flour and sugar. We added whipped cream and cottage cheese and mix again. Chop the white chocolate and add to mixture. Pour the resulting mass on the basis of crushed cookies. Put the pan in the oven for about three quarters of an hour. Once it cools off and you can decorate with icing sugar and chocolate over white.

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