焼きチキン

Baked Chicken Recipes & food

焼きチキンのレシピ

成分:

250 g potato
1を味わうために黒コショウ
1、塩を味わいます
25ミリリットル白ワイン
クローブ、ニンニク3ユニット
全体チキン1ピース

人前の数:

4

調理時間:

90分

The chicken we buy and clean, especially if we have no idea how to clean it and prepare it for roasting. So you better tell our butcher prepares us
The potatoes are peeled and sliced, we do the same with the onion. Put them in a baking dish occupying entire base
We already prepared chicken over the potatoes and onion. We water with a splash of olive oil and salt
Prepare a dressing of garlic, parsley and olive oil, toss it over the chicken and potatoes
最後に、鶏の内側にタマネギのピースと半分レモンを入れて
Heat oven to 190 degrees, and we put the chicken inside for an hour and a quarter. Every half hour we flipping the chicken to go everywhere doing well. What we get when we feel it is well done.

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