焼きりんご

Baked Apples Recipes & food

焼きりんごのレシピ

成分:

apple 2 Unit
50 g quince
teaspoon cinnamon 3
4 teaspoon sugar
大さじ1バター

人前の数:

2

調理時間:

90分

Clean and descorazónalas apples (removes the central part of the block where the seeds) with one or coring knife
Place in a container suitable for the oven, inserted into each 2 teaspoons sugar 1 cinnamon stick (if the branch is very long, you can cut it in half). Placed on top, along with the cinnamon stick, a teaspoon of butter. Introduced into the furnace (previously heated) to 190 Gardos for 25 minutes
ストリップにマルメロのスライスをカットした後、キューブへ
To serve, place in the bottom of each plate, a few tablespoons of sour cream, some (by the edge of the plate) form a circle with the diced apple quince and place in the center.

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