アップルソースのケーキとメレンゲ

Applesauce cake and meringue Recipes & food

アップルソースのケーキとメレンゲのレシピ

成分:

250グラムの小麦粉
1塩小さじ
200gのバター
sugar 300 g
全卵1ユニット
egg yolk 2 Unit
ラム25ミリリットル
7 Unit apple
250 ml water
小さじ1シナモン
40 g vanilla
4 Unit egg

人前の数:

6

調理時間:

60分

ベーキングパウダーと塩と小麦粉をふるいにかけます
Apart mix butter and powdered sugar until creamy. Then the egg yolks and rum
Add the dry ingredients without kneading gently mixing just joining to form a bun. Take to the fridge for half an hour for the dough to rest
Peel the apples, remove the seeds and cut into small cubes. Place in a pan with the sugar and water
Cook covered for about 10 minutes over medium heat
Remove and add the butter, templates undone and cinnamon mixing well
Roll out the dough with a rolling pin and line pie plate 28 centimeters in diameter. Fill with jam and carry moderate oven for 30 minutes
Beat egg whites with a tablespoon of sugar until stiff. Then continue churning as rain adding the remaining sugar until stiff meringue firm
Remove the cake from the oven and cover with meringue. Bring back to the oven and leave until the meringue is golden
Remove and let cool. Then serve.

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