中華鍋の麺、豚ひれ肉と野菜

Wok noodles, pork tenderloin and vegetables Recipes and food

Wok noodles, pork tenderloin and vegetables Recipes

成分:

1 package of Asian noodles
250 g pork loin Rustic
1/2 onion
1/2 carrot
1/2 zucchini
ブロッコリー
100 g of mushrooms (oyster)
2 cloves of garlic
1 tablespoon grated ginger
ひまわり油
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon sugar

人前の数:

4

調理時間:

45分

Boil noodles in plenty of water, according to package directions, reserve

ニンニクと生姜で油を準備

Cut the pork loin, vegetables and mushrooms into thin strips

Mix the sauce ingredients: oyster sauce, soy sauce and sugar, reserve

In a wok or large skillet with oil, garlic and ginger, fry all the ingredients separately, pork until golden, vegetables will leave them al dente.

Once we have all the ingredients we add to the wok: pork, vegetables, mushrooms and noodles, fry everything together for a minute, we added the sauce, in small amounts.

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