25 g butter
blue cheese 100 g
flour 1 tablespoon
cream 200 ml
Well, the first thing we do is the sauce that accompany our sirloins, since they simply pass through the pan with a little oil until cooked through
Well, in a saucepan, add the cream. blue cheese and butter; putting it to melt. Then slowly add the flour to thicken the sauce go, the crushed clove ajito to take taste, and correct with salt and pepper. Finally, and once past the tenderloins with oil above we take our blue cheese sauce, and we have this tasty recipe list Tenderloin with Blue Cheese.