イカ肉詰め

肉レシピ&食品を詰めたイカ

肉レシピ&食品を詰めたイカ

人前の数:

4

調理時間:

45分

成分:

100 g squid
minced beef 200 g
全卵1ユニット
30 g breadcrumbs
タマネギ70グラム
クローブ、ニンニク1片
flour 1 tablespoon
20 ml white wine

You can use either pork or beef, the one you like. Mix the minced meat of your choice with some species such as nutmeg, pepper and cinnamon. Add the egg, bread crumbs and a little salt. Mix well
We will use three squid, we cut the legs and wings and we break into small pieces, mix them with the meat mixture
Clean the squid well and fill with the mixture in the bowl we have not completely fill them after shrink, close the opening with a wooden stick
Put Heat a pan with a little oil and fry the squid until they take good color. In the same oil, when you take the squid, fry the onion and garlic
Add the tablespoon of flour to the sauce when making good color and add the squid and white wine, fry everything together so the sauce will thicken over low heat. Cover and leave simmering about 35 minutes taking care not to burn. Check them out with some fries.

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