チキンとキノコと麺

チキンときのこのレシピ&フード付き麺

チキンときのこのレシピで麺

人前の数:

4

調理時間:

45分

成分:

noodles 500 g
200 g chicken breast
50 ml broth
クローブニンニク2ユニット
100ミリリットルの全乳
100 g feta cheese
flour 1 tablespoon
1を味わうために黒コショウ
1、塩を味わいます

Start cooking the noodles in a pot with water and salt. When cooked take them out and drain
Now clean and chop the mushrooms, in the form of thin sheets. Peel and chop the garlic. Saute the mushrooms with the garlic in a pan with a little oil
Chop the chicken breasts into thin strips and salpimentas. When the mushrooms are browned add the chicken strips and rehógalo all together. Bring a dish when done
In the same oil, add a little flour, fry and pour the chicken broth and milk, stirring constantly. When the cream is on your check point noodles, mushrooms and chicken, mix well over low heat
When serving sprinkle grated cheese on top and if you want gratinalo briefly in the oven.

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