麺キャセロール

Noodle Casserole Recipes & food

麺キャセロールのレシピ

成分:

ground pork 500 g
noodles 250 g
タマネギ100グラム
ニンジン1枚
100グラムのジャガイモ
200グラムのカボチャ
laurel leaf 15 g
canned crushed tomatoes 300 g
30 ml olive oil
1塩小さじ
小さじ1黒コショウ

人前の数:

4

調理時間:

75 minutes

In a pan put some oil and put the meat cut tiny, like the onion, pepper and carrot. Incorporate Provencal, laurel, paprika, season and bring to the fire
cook about 10 minutes. Add the tomatoes and a little water. Cover and cook about 20 minutes. We must go and check that it does not dry incorporate potatoes and cubed squash and noodles. Add water to cover cook about 10 minutes, taking care not missing liquid. We prove that the noodles are al dente or to taste of the cook. This casserole can be put together with chopped bacon and meat sliced ​​corn are added along with potatoes.

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