トロで肉

Meat At Toro Recipes & food

トロのレシピで肉

人前の数:

4

調理時間:

45分

成分:

500 g beef tenderloin
クローブニンニク2ユニット
Onion 200 g
canned tomato sauce 250 g
250 ml white wine

Chop the garlic and onion finely everything you can. Put to heat a pan with little oil rather broad and cook the garlic and onion in the pan
When the vegetables are sauteed add the meat pieces and let cook stirring for about ten minutes, so that the meat is just right everywhere
When the meat is done, if you want to add some spices for flavor, also add the white wine and let rehogandose all until the alcohol is reduced slightly. Everything is left to simmer for a while cooking
When you notice that the meat is well done, without putting too tender, add the tomato and sauté cold another 10 to 12 minutes to take the taste
You can serve with some delicious chips.

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