1000 g chicken wing
80 g oranges
honey 150 g
Start by grating the carrot, onion julienne slicing and squeezing the juice of two oranges. Put everything in a bowl with the honey and the same amount of red sauce of honey. Blend all the marinade and let stand 18 to 20 minutes
At the same time, we must all spice chicken wings and leave them lying around 10 minutes to take taste
After 20 minutes add the marinated wings we have and mix well. Save it in the refrigerator at least 5 hours
The next step is to drain the wings and remove the carrot sticks they may have, heat oil and fry them until they were well fried
While fry wings, we can heat the marinade over medium heat for a few minutes then strain and use this sauce to water once fried wings.