Begin by cutting the onions, garlic, bell pepper and tomatoes into small pieces
Heat a pan with oil and had the grouper fillets on both sides with a little salt. We passed them to a baking dish
In the same oil sauté all the vegetables and add the pine nuts and raisins. Poached when we put in the same source with the mere
Preheat oven to 180 degrees. We water grouper and vegetables with a glass of wine and we put it in the oven for about 10-12 minutes and you’re ready to serve.