キノコと魚の切り身

キノコのレシピ&食品と魚の切り身

きのこレシピ魚の切り身

成分:

mere 400 g
blue cheese 200 g
mushrooms 100 g
onion 90 g
1塩小さじ
赤唐辛子1大きな単位
1個のレモン
小さじ1黒コショウ

人前の数:

4

調理時間:

65分

Add salt and peppers to fillets and, in a hot pan put olive oil and gilded fillets, while licuamos cream, pepper or chili and cheese and reserved
Sauté the onion and mushrooms to lightly browned in the pan in which you fried the fillets season with salt, we took the mushrooms and reserve also
Right there and pour the blended sauce boiling point add the onion and mushrooms let boil for 5 minutes
We add the steaks to finish cooking it, and only a few more minutes we should be especita sauce. add lemon zest at the end. We follow with a rich white rice.

返信を残します

あなたのメールアドレスが公開されることはありません。 必須フィールドがマークされています *

*