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Chicken in beer Recipes & food

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成分:

300 g chicken breast
タマネギ75グラム
canned tomato sauce 300 g
flour 1 tablespoon
30 g butter
200 ml beer

人前の数:

2

調理時間:

60分

Heat a pan with the melted butter, chop the onion and brown them
Then add the chicken breast pieces and fry well everywhere. When they made ​​them out
Now we take the tomato sauce and mushrooms to skillet, stir several minutes. Add the beer with a little flour to thicken
Finally add the chicken with a little salt and cook a few minutes with the sauce to take all the flavor. Serve hot.

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