自家製パンケーキ

自家製のパンケーキレシピ&食品

自家製パンケーキのレシピ

人前の数:

4

調理時間:

45分

成分:

250 ml whole milk
1 teaspoon sugar
オリーブオイル大さじ1
200グラムの小麦粉
1塩小さじ
20 g yeast
全卵2ユニット

Beat eggs manually and add the remaining ingredients. To mix all you can also use a blender, and is faster the liquid mixture has to leave, if not, we add a little more water
To make the pancakes use a small skillet. Add a little margarine and a kitchen paper extend it throughout the pan. We can use the same paper to grease the pan after each pancake and get with no sticking
When you see bubbles, you flip. Wait until browned to your liking and the bags. My advice is that you should eat them with maple syrup, which is delicious but not easy to find. But, tómatelas traditional style with cream

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