パイナップルとヨーグルトケーキ

Yogurt cake with pineapple Recipes & food

パイナップルのレシピとヨーグルトケーキ

人前の数:

4

調理時間:

45分

成分:

90 g wheat flour
3号機全卵
1 Unit yogurt flavors
yeast 2 tbsp
大さじ1バター
60 g sugar
30 ml olive oil
pineapple 80 g

Put in a glass blender suitable for pineapple flavor yogurt, now with the extent of the cup of yogurt, add three measures of flour, two of sugar, a measure of olive oil, eggs and yeast
We can also add a little grated lemon skin. Once we have everything in place, beat with electric mixer leaving a thin, uniform smooth dough. The less lumps are better
Now turn the oven to 180 degrees, Grease a pan with butter and sprinkle flour on top. Pour batter in pan
Chop the pineapple chunks and wedge-shaped, which are more or less fine, and puts all the pieces of the dough into the mold
Put the pan in the oven and let it just over half an hour, before drawing checks.

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