レモンシャーベット

Lemon Sorbet Recipes & food

レモンシャーベットのレシピ

人前の数:

4

調理時間:

45分

成分:

30 ml lemon juice
3ユニットの卵
flour 1 tablespoon
1個のレモン
60ミリリットルの水

Boil over medium heat in a saucepan lemon juice, a tablespoon of flour and two cups of water. Bring to the boil simmering 5 minutes left. After that time from the heat and add 5 or 6 tablespoons powdered sweetener. Resets simmer a few minutes more
Beat the egg whites now using the whisk but without stiff. Add grated lemon rind, mix and add the egg whites to the mixture while stirring
Pour in the mixture in an airtight container and store in the freezer an hour and a little time. After that time out and go through the blender, it again put in the freezer until the sorbet is ready. Serve in glasses.

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