1 pastry sheet
Stretch the dough and cut it with a hoop, to make individual servings. Prick the dough with a fork and brush with beaten egg.
Peel and cut the apples into wedges, the fry in a skillet over high heat with 1 tablespoon butter and 1 tablespoon sugar until dorados.Colocamos the apple wedges in a ring presentation, available on the mass apples and bake 20 minutes at 220 C, with the preheated oven.
Desmoldamos and serve with vanilla ice cream.