蒸しムール貝

蒸しムール貝のレシピ&食品

蒸しムール貝のレシピ

人前の数:

4

調理時間:

45分

成分:

1500 g fresh mussels
1を味わうために黒コショウ
オリーブオイル大さじ3
クローブ、ニンニク3ユニット
1個のレモン
月桂樹の葉2グラム

This recipe is very easy to prepare, can anyone dare inexperienced. First you have to clean the mussels, beards and tearing everything that has stuck. Wash well and left dripping
Now place the mussels in a clay pot that is deep. Adds one little peppercorns, garlic cloves, peeled and crushed bay and time. Water with a dash of oil in the pan all
Then cover the pan and place the pan over low heat for 7-9 minutes. The mussels will open up slowly, when you observe that you have opened all turn away from heat. The mussels that remain closed because surely fold improperly
Place the mussels in a nice platter open, riegalos with lemon juice and serve hot.

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