To make this mess we peel the potatoes, washed and sliced as we start or squares not too big to eat well. Put enough water to boil in a pot with a little salt and cook the potatoes. With ten minutes is enough, remove and drain them
Put a pan with enough oil and fry the potatoes, the bags when the observer browned. Escúrrelas to not have excess oil
Part sliced chorizo, which are neither too thin or thick. Fry the chorizo slices in the same oil and sacks of potatoes when ready
Beat eggs in a bowl with a pinch of salt, we take the beaten eggs and potatoes fried mussels. We remove it all together
Peel and chop the onion. Put a pan with very little oil to heat, sauté the onion in it and squishy when we add the mixture of potatoes, sausage and egg. I let the egg while stirring until it curdles everything ready. Serve hot.